Food Made at 2am Inspired by the Music
-Pimp Your Pizza–
-Cook frozen pizza 75% of the time listed on box, then add toppings, cheese before cooking for the remainder or until cheese is golden brown. 5$ pizza becomes gourmet.
-1- 28 oz can tomato, 1 can tomato paste, 1 white onion, 1 green pepper, sausage beef or pork, 1 cup of red wine, fresh basil, minced garlic. Brown the meat before adding the rest, do not strain the grease. Low heat, longer you keep the sauce on the better the flavor will be and don’t forget what Ray Liotta said about stirring.
-Drunk and Hot Skewers–
-Scallops, Strip Steak, Papaya, Red Onion, Roma Tomato marinated in Garlic Expressions.
-Stoned-Out Temple Soup+Sandwich–
–Flank steak, Avocado, Tomato, Muenster Cheese on French Bread accompanied with Acorn Squash/Sweet Potato Soup.
Mussels in white wine butter sauce, Fungus Amongus Risotto with goat cheese, and Anti-Gravity Gorgonzola Bruschetta.
Morning After Lobster Bisque with Disco Afternoon Provolone Garlic Bread.
Lobster Bisque and provolone garlic bread
“First Date” Summer Salad
Iridescent, raw, uniquely different but complimentary to each other. Separate just a fruit or vegetable. Together a symphony of flavor.
BasketCase Bowtie with Bells
Garlic lemon shrimp with multi-colored bell peppers, basil, feta cheese, over bowtie pasta. Use cayenne pepper at your discretion. Loud, colorful, satisfying. Just like Green Day.
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