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The Modern Renaissance Man

Food, Travel, Music, Sports, and Life

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Author: The Modern Renaissance Man

I'm a midwestern guy, living in Orlando, Florida. I've been a trial-by-error, amateur chef since I was 22, and working as an Intern in Atlanta, Georgia. Making incredible food on a limited budget, became my real education there. What started out as chicken fajitas and omelettes has evolved into a full blown menu of cooking by necessity....literally creating out of whatever I had in the fridge for years. The music, and strong opinions that accompany the setlist for that night in the kitchen seemed synchronistic in nature with the food that came out of it. Enjoy.- boone sturt.
The Immortality of Incubus
Posted on March 2, 2020October 8, 2021

The Immortality of Incubus

This past fall I was lucky enough to witness Incubus for the second time in my life. I say witness because watching Brandon Boyd is a religious experience…He even looks like Jesus, crossed with Swayze in “Point Break”. My first experience was at Pine Knob Music Theatre, now DTE Energy Music Amphitheatre in Clarkston, MI. … Continue reading The Immortality of Incubus

Detroit’s Own “The White Stripes”
Posted on February 21, 2020October 1, 2020

Detroit’s Own “The White Stripes”

I grew up in Michigan, and was lucky enough to be in college when The White Stripes revived rock ‘n’ roll. 15 years ago, October 2005 I took my younger brother Griff to the Masonic Temple in Detroit. I had gotten us tickets to the “Get Behind Me Satan” tour. Third row. If you have … Continue reading Detroit’s Own “The White Stripes”

My First Blog Post
Posted on August 11, 2019February 21, 2020

My First Blog Post

“I always entertain the notion that I’m wrong, or that I’ll have to revise my opinion. Most of the time that feels good; sometimes it really hurts and is embarrassing.” — Anthony Bourdain. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe … Continue reading My First Blog Post

A Little Bit About Me…
Posted on August 11, 2019July 26, 2021

A Little Bit About Me…

I’m a midwestern guy, living in Orlando, Florida. I’ve been a trial-by-error, amateur chef since I was 22, and working as an Intern in Atlanta, Georgia. Making incredible food on a limited budget, became my real education there. What started out as chicken fajitas and omelettes has evolved into a full blown menu of cooking … Continue reading A Little Bit About Me…

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